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100 percento arabica

This exceptional blend is nuanced and unique, with a silky texture and strong citrus notes. It has a moderate body and more vibrant flavor profile than other traditional blends. An impactful and highly aromatic coffee. "100" stands for the Arabica percentage and Filicori Zecchini's one-hundredth birthday.

only the greatest origins

Flowers, Toasted Bread,

Chocolate Cookies.

Type: Arabica

Cultivar: Mundo Novo, Acaia, Catuai

Screen: 16/18

Region: Minas Gerais - Furnas Lake

Elevation Range: 900mt - 980mt

Processing Method: Natural

Vanilla, Almond,

Caramelized Citrus.

Type: Arabica

Cultivar: Bourbon, Caturra, Pache

Screen: 16/18

Region: Fraijanes - Santa Rosa

Elevation Range: 1200mt - 1600mt

Processing Method: Washed

Orange, Dried Cherry,


Type: Arabica

Cultivar: Bourbon, Caturra, Tipica, Catuaì

Screen: 15 up

Region: Yajalon, Chiapas

Elevation Range: 900mt - 1100mt

Processing Method: Washed


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