This store requires javascript to be enabled for some features to work correctly.
french press BREW GUIDE
Almost unchanged from the time of its invention, the system for "filtering coffee by piston" was patented in France in 1852 by Meyer and Delforge, a goldsmith and a merchant. The system consists of a Pyrex glass cylindrical jug- or of another resistant material - and a lid equipped with a plunger that ends with a filter.
STEP 1
Heat the water (530 ml) to 92°C – 96°C degrees.
STEP 2
Pour coffee inside the coffee maker.
STEP 3
Pour hot water.
STEP 4
Leave infusioning for 3/4 minutes.
STEP 5
Mix well.
STEP 6
Close and gently push to avoid coffee leaks.
STEP 7
Pour coffee in the cup.
STEP 8
Serve the coffee.
"CAFETIÈRE À PISTON", AN UNIQUE DESIGN
Two Italians contributed to its making: Attilio Calimani who in 1931 updated the french press with a newer version and Bruno Cassol who worked on this project and added Pirex glass and a metallic- net filter.
COFFEE INFUSION, QUICK AND SIMPLE
The coffee made with french press is long, tasty and pleasant. Good quality coffee, right dosage and right grinding are necessary to reach the perfect balance.
BUSINESS
We have thought of a series of specific proposals to meet your needs: from the selection of products to the best solutions for equipment, in addition to training for you or your staff. Fill out the form with your business data and you will be contacted within a very short time by our sales consultants (obviously without any commitment for you).
COFFEE IN GOOD COMPANY - JOIN THE CLUB
Stay in touch and get a 10% discount
BECOME OUR PARTNER
Choose the Best Italian Luxury Coffee in the United States