pour over V60 BREW GUIDE
V60 comes from Melitta Bentz's intuition, a German housewife who decided to replace the classical linen filter with a paper sheet took from his son's notebook. Furthermore Melissa, created and patented in 1908 her own coffee machine by using a small potter pot with a hole and covered it with paper towels.
Heat the water (330 ml) between 92°C – 96°C degrees.
Put the filter holder and the filter onto the dedicated container.
Wet the coffee filter with hot water to get rid of papery taste and to make it stick to its holder.
Adjust the scale.
Pour ground coffee inside the filter.
Do the pre - infusion while evenly wetting the coffee layer with 60ml of hot water and move in circles. This process lasts 30 seconds more or less.
Pour the remaining water with circular motions. The percolation lasts for 2,30 minutes.
Don't forget to mix the beverage.
Serve the coffee.
A "V" SHAPE, a 60° angle
One fundamental feature of the V60 coffee maker is the filter's angle which, by allowing a great water percolation, offers a thinner grinding than other methods.
A way to enhance every aroma
V60 extraction method enhances coffee's aromas and features and offers a cup of a medium density, soft and pleasant, perfect for a slow sipping.
We have thought of a series of specific proposals to meet your needs: from the selection of products to the best solutions for equipment, in addition to training for you or your staff. Fill out the form with your business data and you will be contacted within a very short time by our sales consultants (obviously without any commitment for you).
COFFEE IN GOOD COMPANY - JOIN THE CLUB
Stay in touch and get a 10% discount
BECOME OUR PARTNER
Choose the Best Italian Luxury Coffee in the United States