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pour over V60 BREW GUIDE
V60 comes from Melitta Bentz's intuition, a German housewife who decided to replace the classical linen filter with a paper sheet took from his son's notebook. Furthermore Melissa, created and patented in 1908 her own coffee machine by using a small potter pot with a hole and covered it with paper towels.
STEP 1
Heat the water (330 ml) between 92°C – 96°C degrees.
STEP 2
Put the filter holder and the filter onto the dedicated container.
STEP 3
Wet the coffee filter with hot water to get rid of papery taste and to make it stick to its holder.
STEP 4
Adjust the scale.
STEP 5
Pour ground coffee inside the filter.
STEP 6
Do the pre - infusion while evenly wetting the coffee layer with 60ml of hot water and move in circles. This process lasts 30 seconds more or less.
STEP 7
Pour the remaining water with circular motions. The percolation lasts for 2,30 minutes.
STEP 8
Don't forget to mix the beverage.
STEP 9
Serve the coffee.
A "V" SHAPE, a 60° angle
One fundamental feature of the V60 coffee maker is the filter's angle which, by allowing a great water percolation, offers a thinner grinding than other methods.
A way to enhance every aroma
V60 extraction method enhances coffee's aromas and features and offers a cup of a medium density, soft and pleasant, perfect for a slow sipping.
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