A Panettone (traditional Italian festive cake) with raisins and candied fruit, in the ancient Milanese tradition. Made using natural fermentation and a controlled baking temperature guarantees a soft, fragrant and exquisite cake. A simple dessert of the highest artisan quality allows you to appreciate all the flavor of a traditional Italian bakery.

SERVING SUGGESTION: To fully enjoy the sweet fragrance of our “High quality Panettone Cake” we recommend that you keep it in a warm place for 2 hours before serving. In order to retain its softness when slicing, it is advisable to cut gently using a knife with a long, serrated blade. The product which has not been consumed must be put back in the original bag. Care must be taken to close the bag tightly.

INGREDIENTS: Wheat Flour, Sultanas (15,2%), Butter, Sugar, Fresh Egg yolk from barn hens, Natural Yeast Sourdough: (Wheat Flour, Water), Candied orange peels (6,7%): (Orange peels, Glucose - Fructose syrup, Sugar, Lemon Juice Concentrate), Water, Candied Citron (2,4%): (Citron, Glucose - Fructose syrup, Sugar, Lemon Juice Concentrate), Emulsifier: mono and di-glycerides of fatty acids, Invert Sugar syrup, Honey, Fresh Egg white from barn hens, Milk powder, Salt, Cacao butter, Natural Citrus fruits Flavour, Vanilla beans from Madagascar. May Contain traces of: Tree nuts, Soya.