Europe
FZ MAGAZINE: The Filicori Zecchini BLOG
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Delicato Coffee: Rich and Smooth
What Makes Delicato Coffee Unique? Delicato Coffee is a premium blend of carefully selected coffee beans, expertly roasted to perfection. With its rich and smooth flavor profile, Delicato Coffee stands...
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How to serve coffee at home: the mini-guide for making a good impression
We drink it in a hurry in the morning in order to get that boost we need to start the…
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Detox tea: an ally in recovering your wellbeing after all the indulgences of the holidays
Panettoni (traditional Italian christmas cake), nougat, alcohol and various other excesses: during the holiday season, which of us didn’t succumb…
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Drinking a coffee in Norway: background and interesting facts about Norwegian Karsk
Not everyone knows that Norway has the second largest pro capita consumption of coffee in the world. And yet it…
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What types of milk are available on the market?
In the world of the coffee shop, milk is such a well-loved and used ingredient as to become – together…
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Precious and rich in beneficial properties: this is white tea
Known also as the “Emperor’s Tea”, white tea is rare, precious and and rich in properties beneficial to health. As…
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Decorating your house for Christmas: 5 D.I.Y. ideas using coffee
The Christmas atmosphere is magic, and not only for children. Generally, in this period, we want to take a little…
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Recipe for coffee panna cotta: a tempting idea for the holidays
It seems like a pudding but it isn’t. We can have it with fruit, or serve it with different sauces…
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German coffee: three delicious variations to get to know
Drinking coffee in Germany is a strong and deep-rooted tradition, indeed, the opening of the first establishment to serve this…
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History of the gianduiotto, an all-Italian sweet
With its iconic shape, reminiscent of an upturned boat, its unmistakable taste, precious traditional gold paper wrapping: we are of…
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How the coffee roasting process takes place
Coffee roasting, as we saw in the article dedicated to its history, is a very important part of coffee processing.…
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Interview with Helena Oliviero, Italian Champion of Cup Tasters
The coffee supply chain is full of different roles and professions, each of which compete to offer the client the best quality final product. Tasting, for example, is a very important...
