Europe
Kavè Decaf - Recipe for a Caffeine-Free Italian Espresso
Explore the unique Coffee Kavè Decaffeinated by Filicori Zecchini, a decaffeinated blend curated with coffee origins from Brazil, Guatemala, and India, using the ethyl acetate process. Immerse yourself in the distinctive flavors of regular coffee while enjoying the selective caffeine extraction that makes it ideal for Italian espresso.
Brazil
Flowers, Toasted Bread, Chocolate Cookies
Type: Arabica
Cultivar: Mundo Novo, Acaia, Catuai
Screen: 16/18
Region: Minas Gerais - Furnas Lake
Elevation Range: 900mt - 980mt
Processing Method: Natural
Guatemala
Vanilla, Almond, Caramelized Citrus
Type: Arabica
Cultivar: Bourbon, Caturra, Pache
Screen: 16/18
Region: Fraijanes - Santa Rosa
Elevation Range: 1200mt - 1600mt
Processing Method: Washed
India
Dark Chocolate, Caramel, Honey
Type: Fine Robusta
Cultivar: Parchment AB - PB
Screen: 15/16
Region: Karnataka
Elevation Range: 500mt - 900mt
Processing Method: Natural
Coffee, a Pleasant Ritual
Discover the wide range of our coffees
Coffee, a Pleasant Ritual
Discover the wide range of our coffees
Brazilian Coffee Origin
Savor the rich and indulgent flavors of Brazilian coffee beans, meticulously selected for the Kavè Decaffeinated blend. Despite being decaffeinated, this origin preserves the authentic taste of regular coffee, ensuring a satisfying espresso experience.
Guatemalan Coffee Origin
Experience the vibrant and aromatic notes of Guatemalan coffee beans, harmoniously integrated into the Kavè Decaffeinated blend. The ethyl acetate process retains the organoleptic characteristics of this origin, allowing for a decaffeinated espresso with exceptional taste.
Indian Coffee Origin
Indulge in the exotic and spiced flavors of Indian coffee beans, carefully chosen to enhance the complexity of the Kavè Decaffeinated blend. Despite being decaffeinated, the blend maintains the delightful organoleptic qualities of regular coffee.
Ethyl Acetate Process
Discover the meticulous ethyl acetate process used to decaffeinate the Kavè blend, ensuring the selective removal of caffeine while preserving the natural flavors and aromas. This process allows for a decaffeinated espresso that rivals the taste of regular coffee.
Exceptional Organoleptic Characteristics
Embrace the exceptional organoleptic characteristics of the Coffee Kavè Decaffeinated, as it mirrors the taste and aroma of regular coffee. Prepare an Italian espresso that remains true to the rich flavors and velvety crema, without the caffeine.
Experience the delights of Coffee Kavè Decaffeinated by Filicori Zecchini, carefully crafted with coffee origins from Brazil, Guatemala, and India, using the ethyl acetate process. Enjoy an Italian espresso with all the organoleptic characteristics of regular coffee, now caffeine-free.
