FREE STANDARD SHIPPING OVER $50

Your cart

Your cart is empty

Master the art of coffee preparation with the Pour-Over V60 by Filicori Zecchini. Our expert guide will take you on a journey to create a smooth and flavorful brew, allowing you to savor the true essence of your coffee beans.

Grinding

Medium - fine (sugar's texture)

Coffee Amount

30 g

Water Temperature

198 - 205 °F

Extraction Time

2 - 3 min

Sugggested Cup

Mug 180 ml

The most sophisticated, charming and elegant extraction method

1

This Pour Over extraction method works with three tools: a pottery filter holder, (it can also be made of glass or other materials), a paper filter and a glass and heat-resistant brewer.V60's name comes from its letter V shape, which is under the angle of 60 degrees which allows a perfect coffee percolation.

2

Heat the water (330 ml) between 198 – 205 °F degrees.

3

Put the filter holder and the filter onto the brewer.

4

Rinse the filter to remove any paper flavor that may infiltrate the coffee and to make it stick to its holder. Remember to throw away the percolated water.

5

Grind the coffee with a medium granulometry (a sugar texture is fine).

6

Adjust the scale.

7

Pour ground coffee inside the filter (about 30g). 

8

Do the pre - infusion while evenly wetting the coffee layer with 60ml of hot water and move in circles. This process lasts 30 seconds more or less, until water percolation is over.

9

Pour the remaining water with circular motions. The percolation lasts for 2-3 minutes.

10

Stir the beverage for a few seconds, with a circular and slow motion of the pot.

11

Serve the coffee.

A way to enhance every coffee aroma

V60 extraction method enhances both coffee's aromas and features while offering a medium density, soft and pleasant beverage, perfect to be slowly sipped.

100% Arabica Organic & Fairtrade | Whole Bean Coffee
100% Arabica | Whole Bean Coffee

100% Arabica | Whole Bean Coffee

$13.19
Unit price
per 
Grand Cru Guatemala | Whole Bean Coffee

Grand Cru Guatemala | Whole Bean Coffee

Regular price $59.40 from $16.50

Unit price
per 
100 Percento Arabica | Whole Bean Coffee

100 Percento Arabica | Whole Bean Coffee

Regular price $64.44 from $17.90

Unit price
per 

Selecting the Perfect Coffee Beans

Explore the importance of selecting premium coffee beans for the Pour-Over V60. Discover Filicori Zecchini's exclusive coffee blends, ensuring an exceptional coffee experience.

Grinding the Coffee

Learn the art of coffee grinding for the Pour-Over V60. Uncover the ideal grind size to extract the full spectrum of flavors and aromas from your coffee beans.

Preparing the Pour-Over V60

Follow our step-by-step instructions on setting up the Pour-Over V60 for the perfect brew. Master the technique of rinsing the filter and setting the right temperature for the water.

Mastering the Pouring Technique

Discover the art of pouring the hot water over the coffee grounds. Learn to control the flow and maintain consistency for an even extraction and exceptional flavor. Explore the blooming technique, an essential step in the Pour-Over V60 process. Unleash the coffee's aroma and taste by allowing it to bloom before continuing the pour.

Unveiling the Smooth and Flavorful Brew

Experience the magic of the Pour-Over V60 as it delivers a smooth and flavorful cup of coffee. Savor the rich taste and nuanced aroma that the V60 method reveals. Indulge in the ultimate coffee experience with your artfully brewed cup. Take a moment to savor each sip, and appreciate the efforts put into mastering the Pour-Over V60 technique.

Unleash the art of coffee preparation with the Pour-Over V60 by Filicori Zecchini. Our expert guide will empower you to create a smooth and flavorful brew, capturing the true essence of your coffee beans in each cup. Elevate your coffee ritual with the Pour-Over V60 and experience coffee at its finest.