100 Percento Arabica
This exceptional blend is nuanced and unique, with a silky texture and strong citrus notes. It has a moderate body and a more vibrant flavor profile than other traditional blends. An impactful and highly aromatic coffee. 100 as the percentage of Arabica coffee and to honor the centenary of the company.

Brazil
Flowers, Toasted Bread,Chocolate Cookies
Type: Arabica
Cultivar: Mundo Novo, Acaia, Catuai
Screen: 16/18
Region: Minas Gerais - Furnas Lake
Elevation Range: 900mt - 980mt
Processing Method: Natural

Guatemala
Vanilla, Almond, Caramelized Citrus
Type: Arabica
Cultivar: Bourbon, Caturra, Pache
Screen: 16/18
Region: Fraijanes - Santa Rosa
Elevation Range: 1200mt - 1600mt
Processing Method: Washed

Mexico
Orange, Dried Cherry, Citrus
Type: Arabica
Cultivar: Bourbon, Caturra, Tipica, Catuaì
Screen: 15 up
Region: Yajalon, Chiapas
Elevation Range: 900mt - 1100mt
Processing Method: Washed
Coffee, a pleasant ritual
Discover the wide range of our coffees

Coffee, a pleasant ritual
Discover the wide range of our coffees