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Nowadays the espresso machine is an Italian lifestyle symbol and, even thought its rocky start, it's becoming more and more desired.

Grinding

Fine

Coffee Amount

7,5 - 15 g

Water Temperature

190 °F

Extraction Time

25 sec

Sugggested Cup

Espresso Cup 25 ml

The Perfect Espresso

1

To remove coffee hit the filter on the unloading area.

2

Remove remaining coffee from the filter with a brush.

3

Run the water in the filter holder for a few seconds to remove the residues of the previous extraction.

4

Dry the filter holder with a cloth (better with a microfiber one).

5

Evenly press the coffee with an additional rotation of the tamper using a force of 25 Kg.

6

Check if the coffee is evenly pressed and as horizontal ad possible.

7

Hook the filter holder to the espresso coffee machine with a firm clockwise rotation. It must be firmly hooked to its holder.

8

Extract the coffee, for about 25 seconds. The leakage should be regular and continuous.

9

Enjoy your coffee, better with a Filicori Zecchini cup.

Your Home Like a Cafè

The coffee you get with a semi-pro machine is almost identical to the one from the cafè.

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