Italians' favourite coffee preparation method, easy to do at home.
This little domestic purpose use tool is a Made in Italy icon - it shows an aluminium octagonal shape and it's part of a permanent exhibition inside New York's Mo.Ma!
1
Moka is composed of three parts: a cylinder tank (bottom chamber), a filter funnel and a coffee collector (top chamber).
2
Heat the water around 158 °F degrees.
3
Fill the cylinder with hot water to reduce the time on the stove.
4
Fill the tank until the valve is reached.
5
Finely grind your coffee beans.
6
Fill the coffee filter with ground coffee and level it to make it even.
7
Insert the filter in the tank and tighten the head of the moka around.
8
Place your moka pot on the stove, low heat, with the lid open.
9
Turn off the heat right after the stream of coffee comes out, turns in lighter shades of color and the classical muttering sound starts.
10
Don't forget to stir the coffee.
11
The coffee is ready to be served.
Explore the importance of choosing the perfect coffee blend for your Moka pot. Delight in Filicori Zecchini's specially crafted blends, ensuring a flavorful and satisfying cup of coffee.
Master the art of coffee grinding for the Moka pot. Discover the ideal grind size to achieve a balanced extraction and an exquisite aroma.
Learn how to assemble the traditional Italian Moka pot for brewing. Understand the importance of proper assembly for a successful coffee extraction.
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Savor the fruits of your brewing journey as you indulge in the rich and flavorful coffee created with the traditional Italian Moka. Share this delightful experience with your loved ones.
Experience the true essence of Italian coffee culture with Filicori Zecchini's Coffee Brewing Guide using the traditional Italian Moka. Delight in the art of crafting rich and aromatic coffee, as you embark on a flavorful journey right from your home.