FZ MAGAZINE: The Filicori Zecchini BLOG
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Historical cafes not to be missed in Prague
The “mother of cities,” “city of the hundred towers,” and “city of gold”. These are all epithets given to Prague, capital of the Czech Republic, a place full of magic...
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Cuban coffee, the sweetest espresso there is
“Country you go to, coffee you find.” We Italians however, are particularly fond of the flavor of our coffee and…
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Mint tea: properties and preparation
Unmistakable flavor, a bright color and an intoxicating aroma. Mint tea is one of the most popular teas available on…
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The tradition of coffee in Naples: the pending coffee
“Once upon a time in Naples, in the Sanità district, when a person was happy because something had gone well for him, instead of just paying for one coffee at...
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Cold Brew: the history of the drink and the method of cold extraction
Have you ever heard of Cold Brew Coffee? Exactly as the name suggests, it is that delicious variety of coffee, much loved in the United States, and ideal in the...
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Lecce coffee: how it is made and was created
Espresso coffee, ice and almond milk. These three ingredients have become one of the symbols of Lecce. This city is…
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Fairtrade Coffee: what it is and why should you buy it
The circuit of fair trade coffee has grown a great deal in the last ten years, and still has significant margins for expansion …
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Organic coffee: importing, processing and distribution
We often hear people speak about organic coffee, a product of the highest quality and, above all, produced in full respect of the environment in which it is grown. What...
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Where to find the best Italian coffee in New York
Far from home, while discovering the “Big Apple,” you might want to taste something that reminds you of Italy. Therefore…
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The Dolce Vita and the Sambuca fly
In Italian tradition, as in that of other countries, the combinations of alcohol and coffee are plentiful: some have become…
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Latte Art: what it is and how to prepare the perfect one
Latte Art (literally the “art of caffellatte”) is a decoration technique which is used on cappuccinos and espressos with foamed…
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10 Rules for a Perfect Espresso
We all know that managing to make the perfect espresso is an art. That’s why we have decided to put together 10 rules for you to follow so you can...