FZ MAGAZINE: The Filicori Zecchini BLOG
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How to store coffee: secrets and advice for preserving the flavor
We all know that strong, unmistakable aroma of just opened coffee. And it is precisely that smell that we would like to preserve at all costs, especially in the following...
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How to renovate your bar : 3 proposals – one for every budget
Do you want to update the style of your bar, but don’t have the time or the money for a full makeover? Don’t worry, because you don’t necessarily have to...
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Vietnamese coffee
An intense coffee enriched with the flavors released during the bean roasting and sweetened with condensed milk: it is Vietnamese…
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Advice for re-opening your coffee shop after the summer break
That time of year dedicated to lying under a large umbrella on the beach and long days of sunbathing is coming to an end. So the time is coming when...
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The true story of Earl Grey, Black Tea with Bergamot
Earl Grey one of the most famous and consumed teas in the world: it is a precious mix of black…
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Coffee granita: the recipe and the story of an icon
Tasted on its own or with a brioche, the coffee granita remains the undisputed star of breakfast and tasty breaks for anyone deciding to combat the summer heat with sweetness...
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Matcha tea: 3 sweet and tasty recipes
Characterized by an intense aroma but above all by its bright emerald color, Matcha tea, whose history dates back to over 1000 years ago, is one of the most appreciated varieties...
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A coffee (with pepper) in Senegal: Touba coffee
Travelling means discovering new cultures, but also exotic recipes and original flavors. Today we’re talking about Senegal, the African country famous READ MORE
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How to organize your bar counter
The quality and the characteristics of your equipment are essential for offering your clients the best service but, in order to work really well and maximize your time, you also...
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Renewing your bar menu
The moment has come to leave behind the desserts and cool tastes of summer and start to think about how to give a new look and substance to the menu...
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Iced Moka: the mouth-watering coffee dessert recipe
This cool coffee dessert is a mouth-watering multi-layered creation, where at every different level in the shot glass you can taste the flavors of the coffee cream ….
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The Brasilena and the recipe for coffee soda
Hot summer afternoons need drinks which provide refreshment and cool you down: the Brasilena, or coffee soda, is made precisely…