FZ MAGAZINE: The Filicori Zecchini BLOG
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How to make coffee cake: 4 “variations on a theme”
If you think about coffee-based desserts, maybe the first thing that springs to mind is tiramisù. Actually there are many other types of dessert that you can make with this energizing...
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How to regulate your coffee grinder to get the best quality coffee
Every bartender knows that in order to get the perfect espresso, delicious and balanced, it is essential that the beans…
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Easter eggs: 4 recipes for recycling the chocolate
It is well-known that chocolate Easter eggs are always good to eat and yet, in every household, it sometimes happens that you get so many that you don’t know how...
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7 trend-setting cappuccino decorations
Artistic designs, unusual colors and, in some cases, even glitter. We all know that latte art is trendy and that, to help your customers remember you, you should try to...
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Coffee in Trieste, history of a unique tradition in Italy
The combination of world-famous roasting development and the cultural passion for coffee has transformed Trieste into the small middle-European capital of this much-loved drink; it will come as no surprise...
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Gyokuro, dewy-colored Japanese green tea
Intense, refined, with marine notes and a sweet, rounded, velvety flavor: Gyokuro tea is one of the finest quality Japanese green teas in the world, also known as “precious dew”...
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The history and origins of coffee, a drink loved throughout the world
Who knows who it was to first see the red berries of the coffee plant, and imagine that it could be transformed into an energizing and e curative drink, appreciated...
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Coffee in Naples: secrets and recipe of a unique tradition
“Ma alla fine m’assetto papale, mi sbottono e mi leggo ‘o giornale. Mi consiglio con don Raffae’, mi spiega che penso e bevimm’ ‘o café” as Fabrizio De Andrè sang...
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How to renew your menu: ideas for your bar in spring
Changing and renewing your bar menu a couple of times a year is a smart way to show that you are paying attention to the needs and tastes …
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Pasta, fish and bacon: the best savory combinations with chocolate
Who said that chocolate, in cooking, is only suitable for preparing sweet recipes? There are alternative combinations that can bring out the flavor of the cocoa together with fresh pasta...
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Coffee at the cinema: from the coffee machine to the film camera
In the history of the “seventh art”, there are a huge number of titles and sequences dedicated to coffee. Quentin Tarantino, Jim Jarmusch, Blake Edwards are just some of the...
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How to clean the bar coffee machine
Cleaning the coffee machine correctly and frequently is a fundamental step for serving a top quality espresso. This is not just a question of hygiene: inadequate or poor cleaning can...