FZ MAGAZINE: The Filicori Zecchini BLOG

Behind many of the most common beliefs there is nothing more than word of mouth. Are we so sure that everything we hear is true? This is a legitimate doubt,...

To keep up to date on new techniques, to be at the cutting edge in creating  “seductive” menus and get to know the industry trends: these are just some of...

Easy to prepare and versatile. You can add it to coffee prepared with the mocha to make it creamy or use it to fill a sponge-based or meringue-based dessert or...

In Italy, when we talk of coffee, a whole universe opens up. There are many drinks based on the classic espresso, combined with other flavors to bring to life unique...

The heart of a chestnut covered in an irresistible sugar shell: these are marron glacé, a real joy for the eyes and for the taste-buds, loved by young and old...

An ancient ritual, with a mysterious and magical taste: this is Turkish Coffee, also called Türk Kahvesi from the name of a preparation technique which is widespread …

We could define the Aeropress as a relatively recent coffee extraction method seeing as it was invented only 13 years ago, in 2005, thanks to the intuition of Alan Adler...

Tea is not only one of the most loved and highly consumed drinks in the world, but it was also a great protagonist in economic and political history …

The secret of this kind of coffee extraction is all in the name: in fact it derives from the shape of the coffee pot which is a “V”-shaped cone with...

Coffee, cream, cocoa powder and a butter biscuit as decoration. The  recipe for Viennese coffee is certainly not difficult to prepare but, besides its ingredients, it is important to clarify...

Fall, the season of hot chocolate. Whether it be in front of a warm fire during an evening with friends, or in the company of a good book on a...

It is well known that around Christmas time, people take to the streets to go Christmas shopping or even just to soak up that festive atmosphere. Bars often become places...